Cheese Factory Job in Canada
Dear reader,
Welcome to thejobhost.com. this website is dedicating to all of you reader who are looking for foreign recruitment opportunity through website. here you can find multiple job recruitment information from all around the world. We collect multiple vacancy information from different resources to help you to find your ideal job information as per your qualification, working experience and skills. All the recruitment information that you find in this website are free and genuine. which means you don’t have to pay any amount for recruitment information, only thing you have to do is apply from website and once you get selected for the recruitment, you will get confirmation call or email. If you didn’t get selected then you can apply for another recruitment from our website.
[If someone ask you for recruitment charge ignore that kind of message]
Overview
Cheese industry workers change milk into cheese. They make several varieties of cheese from the hard, soft, and semisoft base products. Each of these types of cheeses uses different ingredients, which the workers blend, cook, and prepare in a different manner. Some of the work in cheese production is done by hand. However, most workers tend machines that produce the cheese. In some plant’s workers are also responsible for maintaining, cleaning, and performing minor repairs on the machines.
Placement Details
Country – Canada
Working Hour – Casual
Working area – Cheese Factory
Overtime – Yes
Education – No degree, certificate or diploma
Language – Basic verbal and written English
Education and Training Requirements
Most cheese industry workers are trained on the job, because there are no specific education requirements. However, many employers prefer to hire high school graduates or people who have had some vocational training. Interested students should take courses in shop. Developing mechanical abilities to check and run equipment is also useful. Some states require workers who operate pasteurizing machinery to be licensed. They must pass a written test for the license. Some plants may also require health certification from a licensed physician.
Working Conditions
Since cheese factories, like dairy plants, are licensed and inspected by state health authorities, they are clean. Standards are set to protect the workers from any hazards when they use the equipment. Machines do much of the work. Some workers may use knives to cut and clean cheese. Others may lift molds or stack and pack finished cheeses. Those who mix ingredients must be alert and accurate in their work. Employees usually work between thirty-six and forty hours a week, and many belong to unions.
Additional Skills
- Food safety/handling skills
- Provide customer service
Weight Handling
- Up to 23 kg (50 lbs.)
Work Setting
- Dairy
Specific Skills
- Remove filled containers from conveyors
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Feed flattened boxes into forming machines to construct containers
- Clean machines and immediate work areas
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Transport raw materials, finished products and packaging materials
- Measure and dump ingredients into hoppers of mixing and grinding machines
Work Site Environment
- Wet/damp
- Odors
- Dusty
- Hot
- Cold/refrigerated
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Overtime required
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
- Reliability
All the reader from the website are welcome to submit their application through this website by clicking on the apply tab; however only those candidates considered for employment will be contacted.